Trattoria Lo Creichen

The owner sat and explained all the dishes prepared that day. Ravioli and Ham to start and Ragu with potato and veg as a second. Very well priced. Thank you!

We stumbled upon it by chance before going to the spa, and it immediately seemed like a welcoming and clean place. The owner, very helpful and capable, lists the menu of the day, which is large, varied and not banal. Excellent crepes, exquisite steak in wine with vegetables, if I had still had space I would have also tried the desserts, because they really know how to cook well. Excellent value for money. Friendly, fast, smiling staff! I will come back for lunch next time too.

This place is amazing ! The owner went way out of his way to use a translation app to help us order food . The food was amazing , the wine was great , and he really made dining with our two year old daughter easy ! Grazie mille …

Honest food, honest service, a fun place to eat.

Let's start with the owner: he describes the dishes on the menu, making you incredibly hungry. Just from the way he talks about it, you immediately understand that he loves his job and his cooking. Then… the dishes. If to make a ragù you go and find a local cow and have it slaughtered and portioned to get meat for your restaurant, I certainly can't be surprised if the ragù tastes incredible or if the stew makes me appreciate the consistency of the meat so much. I would go on to tell you about the other delicious things we ate, but I leave the task to the same dishes that you will get to know and appreciate by coming for lunch or dinner here. Well done!

We found this restaurant thanks to the reviews we read.The place is located on the state road that leads to Courmayeur precisely to Morgex!The staff is very helpful and extremely kind and welcoming!The dishes are the highlight, from our main courses to the dessert I really loved everything, simple flavors of home but truly perfect!I highly recommend calling first, it fills up easily!

good lunch especially the pasta fagioli soup

Excellent workers restaurant.We looked for a restaurant and saw a place where the construction workers who worked in the area eat. We went in and were not disappointed.We ordered pasta in tomato sauce and pasta with pesto. Simple and delicious dishes. Simple, but it was the best pasta we ate in our week in the Aosta Valley. The price was also excellent - 10 euros for a delicious and satisfying pasta dish. recommended!